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世界贸易组织
G/SPS/N/ZAF/53
3July2017
17-3551
[ ]CodexAlimentariusCommission(e.g. titleorserialnumberofCodexstandardorrelatedtext): [X]WorldOrganizationforAnimalHealth(OIE)(e.g. TerrestrialorAquaticAnimalHealthCode,chapternumber):Terrestrialcode(OIE)Chapter10.4.3 [ ]InternationalPlantProtectionConve
原文:English
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紧急措施通报

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通报成员: SouthAfrica
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负责机构:
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通报依据条款:

通报依据的条款其他:
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覆盖的产品:HSCodes:01,02,04 Livepoultry,pigeonsandotherbirds,eggs(excludingSPFeggs),fresh(includingfrozen)poultrymeat

HS编码:

ICS编码:
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可能受影响的地区或国家: [ ]Alltradingpartners [X]Specificregionsorcountries:Belgium
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通报标题: SouthAfricaisimposingatemporarybanontheimportationoflivepoultry,pigeonsandotherbirds,eggs(excludingS

语言: 页数: 链接网址:
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内容简述: FollowinganotificationpublishedbytheWorldOrganisationforAnimalHealth(OIE)regardingtheoutbreakofHighlyPathogenicAvianInfluenzavirus(HPAI)inpoultryinBelgium,SouthAfricaisapplyingprecautionarysanitarymeasurestopreventtheriskofintroducingHPAIvirusthroughtheim
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目标与理由:[ ] foodsafety,[X] animalhealth,[ ] plantprotection,[ ] protecthumansfromanimal/plantpestordisease,[ ] protectterritoryfromotherdamagefrompests.  

保护国家免受有害生物的其它危害: 
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紧急事件的性质及采取紧急措施的理由:Thereisariskofcontaminationfromimportingpoultry,livebirdsandpoultryproductsfromBelgium,whichareaffectedwithHighlyPathogenicAvianInfluenza.ThisfollowsthenotificationofHighlyPathogenicAvianInfluenzainpoultryinBelgium.ThisappliedmeasureisincompliancewithArti 
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是否有相关国际标准?如有,指出标准: 
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可提供的相关文件及文件语种:  
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相关文件:
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拟批准日期:

拟公布日期:

拟生效日期:Withimmediateeffect. [ ]Tradefacilitatingmeasure
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意见反馈截止日期:
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负责处理反馈意见的机构: [ ] NationalNotificationAuthority,[X] NationalEnquiryPoint.Address,faxnumberande-mailaddress(ifavailable)ofotherbody: DepartmentofAgriculture,ForestryandFisheries DirectorateAnimalHealth ContactPerson:DrAngelaGraham Tel:+(2712)3197599 E-mail:AngelaG@daff.
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文本可从以下机构得到:[ ] NationalNotificationAuthority,[X] NationalEnquiryPoint.Address,faxnumberande-mailaddress(ifavailable)ofotherbody: DepartmentofAgriculture,ForestryandFisheries DirectorateAnimalHealth ContactPerson:DrAngelaGraham Tel:+(2712)3197599 E-mail:AngelaG@daff.
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