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G/SPS/N/TUR/84
4April2017
17-1821
[X]CodexAlimentariusCommission(e.g. titleorserialnumberofCodexstandardorrelatedtext):GeneralStandardforFoodAdditivesCODEXSTAN 192-1995(adoptedin1995.Revision1997,1999,2001,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016) [ ]WorldOrg
原文:English
通  报

常规通报

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通报成员: Turkey
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负责机构:
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通报依据条款:

通报依据的条款其他:
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覆盖的产品:Foodadditives

HS编码:

ICS编码:
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可能受影响的地区或国家: [X]Alltradingpartners [ ]Specificregionsorcountries:
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通报标题: TurkishFoodCodexRegulationontheAmendmentoftheRegulationonFoodAdditives.Language(s):Turkish.Numberofp

语言: 页数: 链接网址:
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内容简述: ThepurposeofthisRegulationistospecifytheadditivesin/onfoods.ThelistoffoodadditivespermittedforuseinfoodsandtheconditionsforusageoftheminvolvedinAnnexIIandfoodadditiveswhichmaybeusedinfoodadditives,infoodenzymesandinfoodflavouringsundertheconditionsofusesp
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目标与理由:[X] foodsafety,[ ] animalhealth,[ ] plantprotection,[ ] protecthumansfromanimal/plantpestordisease,[ ] protectterritoryfromotherdamagefrompests.  

保护国家免受有害生物的其它危害: 
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紧急事件的性质及采取紧急措施的理由: 
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是否有相关国际标准?如有,指出标准: 
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可提供的相关文件及文件语种: Veterinary,Phytosanitary,FoodandFeedLawNo.5996(G/SPS/N/TUR/9) Regulation(EC)No.1333/2008oftheEuropeanParliamentandoftheCouncilof16 December2008onfoodadditives TurkishFoodCodexRegulationonFoodAdditive(G/SPS/N/TUR/31)  
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相关文件:
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拟批准日期:30May2017

拟公布日期:10June2017

拟生效日期:[X] Sixmonthsfromdateofpublication,and/or(dd/mm/yy):31December2017 [ ]Tradefacilitatingmeasure
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意见反馈截止日期:[X] Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):3June2017
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负责处理反馈意见的机构: [X] NationalNotificationAuthority,[X] NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody: MinistryofFood,AgricultureandLivestock GeneralDirectorateofFoodandControl EskisehirYolu9.Km.LodumluAnkara-Turkey Tel:+(90)3122587752 Fax:
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文本可从以下机构得到:[X] NationalNotificationAuthority,[X] NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody: MinistryofFood,AgricultureandLivestock GeneralDirectorateofFoodandControl EskisehirYolu9.Km.LodumluAnkara-Turkey Tel:+(90)3122587752 Fax:
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