您好,欢迎您访问河北省技术性贸易措施信息平台!
       
         
   
世界贸易组织
G/SPS/N/IND/168
10February2017
17-0837
[]CodexAlimentariusCommission(e.g. titleorserialnumberofCodexstandardorrelatedtext): []WorldOrganizationforAnimalHealth(OIE)(e.g. TerrestrialorAquaticAnimalHealthCode,chapternumber): []InternationalPlantProtectionConvention(e.g. ISPMnumber): [X]None
原文:English
通  报

常规通报

1.
通报成员: India
2.
负责机构:
3.
通报依据条款:

通报依据的条款其他:
4.
覆盖的产品:Relatedstandardsofsorghumflour,soybean,soyproteinproducts,wholemaize(corn)flour,wheatproteinproductsincludingwheatgluten,durumwheatsemolinaandwholedurumwheatsemolina,durumwheat,fingermillet(ragi)andamaranth

HS编码:

ICS编码:
5.
可能受影响的地区或国家:[X]Alltradingpartners []Specificregionsorcountries:
6.
通报标题: DraftFoodSafetyandStandards(FoodProductsStandardsandFoodAdditives)AmendmentRegulations,2017.Language

语言: 页数: 链接网址:
7.
内容简述: TheDraftFoodSafetyandStandards(FoodProductsStandardsandFoodAdditives)AmendmentRegulations,2017detailstherelatedstandardsofSorghumFlour,Soybean,SoyProteinProducts,WholeMaize(Corn)Flour,WheatProteinProductsincludingWheatGluten,DurumWheatSemolinaandWholeDuru
8.
目标与理由:[X] foodsafety,[] animalhealth,[] plantprotection,[] protecthumansfromanimal/plantpestordisease,[] protectterritoryfromotherdamagefrompests. 

保护国家免受有害生物的其它危害: 
9.
紧急事件的性质及采取紧急措施的理由: 
10.
是否有相关国际标准?如有,指出标准: 
11.
可提供的相关文件及文件语种:Draft fileNo.Stds/F&?HYPERLINK" http://www.fssai.gov.in/dam/jcr:95e51ec7-d5f5-41d4-9825-b4b850e4a542/Draft_WTO_SPS_Notification_Soybean_16_01_2017.pdf"? ? (availableinEnglish) 
12.
相关文件:
13.
拟批准日期:Yettobedecided.

拟公布日期:Yettobedecided.

拟生效日期:[] Sixmonthsfromdateofpublication,and/or(dd/mm/yy):TheyshallcomeintoforceonthedateoftheirpublicationintheOfficialGazette. []Tradefacilitatingmeasure
14.
意见反馈截止日期:[X] Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):11April2017
15.
负责处理反馈意见的机构: [] NationalNotificationAuthority,[X] ?mailaddress(ifavailable)ofotherbody: MrP.Karthikeyan AssistantDirector SPSEnquiryPoint FoodSafetyandStandardsAuthorityofIndia(FSSAI) FDABhawan,KotlaRoad NewDelhi-110002,India Tel:+(011)23231681 Fax:+(011)23220994 E-ma
16.
文本可从以下机构得到:[] NationalNotificationAuthority,[X] ?mailaddress(ifavailable)ofotherbody: WebsiteoftheFoodSafetyandStandardsAuthorityofIndia: ? MrP.Karthikeyan AssistantDirector SPSEnquiryPoint FoodSafetyandStandardsAuthorityofIndia(FSSAI) FDABhawan,KotlaRoad NewDelhi-
1
通报原文