通报标题: 微生物发酵产生的γ-氨基丁酸作为食品配料的使用限制和标签要求草案。
语言:中文,英文
页数:1
页数:1
链接网址:https://members.wto.org/crnattachments/2024/SPS/TPKM/24_05530_00_x.pdfhttps://members.wto.org/crnattachments/2024/SPS/TPKM/24_05530_00_e.pdf
链接网址:https://members.wto.org/crnattachments/2024/SPS/TPKM/24_05530_00_x.pdfhttps://members.wto.org/crnattachments/2024/SPS/TPKM/24_05530_00_e.pdf