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通报成员： Nepal
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负责机构：
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通报依据条款：
通报依据的条款其他：
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覆盖的产品：Maximumlimitofmelamineinfoodproducts
HS编码：
ICS编码：
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可能受影响的地区或国家：
[X]Alltradingpartners
[]Specificregionsorcountries:
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通报标题： Proposedmaximumlimitsofmelamineinfoodproducts.Language(s):Nepali.Numberofpages:1
http://members.wt
语言： 页数： 链接网址：
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内容简述： TheDepartmentofFoodTechnologyandQualityControlproposesthemaximumlimitsofmelamineinfoodproducts.Thismeasureserves:
asacompulsoryprovisionunderfoodlawandregulation;
tomonitorexport/importofthesefoodproducts;and
tomaintainsafeandqualityfoodproductstotheconsu
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目标与理由：[X] foodsafety,[] animalhealth,[] plantprotection,[] protecthumansfromanimal/plantpestordisease,[] protectterritoryfromotherdamagefrompests.
保护国家免受有害生物的其它危害：
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紧急事件的性质及采取紧急措施的理由：
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是否有相关国际标准？如有，指出标准：
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可提供的相关文件及文件语种：
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相关文件：
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拟批准日期：AfterpublishedinNepalGazette.
拟公布日期：AfterpublishedinNepalGazette.
拟生效日期：[] Sixmonthsfromdateofpublication,and/or(dd/mm/yy):AfterpublishedinNepalGazette.
[X]Tradefacilitatingmeasure
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意见反馈截止日期：[X] Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):14January2017
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负责处理反馈意见的机构： [] NationalNotificationAuthority,[X] NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody:
a)DepartmentofFoodTechnologyandQualityControl,Kathmandu,Nepal
Fax:+(9771)4226337
E-mail: [email protected]
b)SPSNationalEnquiryPoint,Depart
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文本可从以下机构得到：[X] NationalNotificationAuthority,[] NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody:
JointSecretaryandFocalPointfor
NationalNotificationAuthorityofSPS
FoodSecurity,Agri-businessPromotionandEnvironmentDivision
MinistryofAgri
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