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G/SPS/N/VNM/83
3October2016
16-5253
[]CodexAlimentariusCommission(e.g.titleorserialnumberofCodexstandardorrelatedtext): []WorldOrganizationforAnimalHealth(OIE)(e.g.TerrestrialorAquaticAnimalHealthCode,chapternumber): []InternationalPlantProtectionConvention(e.g.ISPMnumber): [X]None
原文:English
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常规通报

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通报成员: VietNam
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负责机构:
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通报依据条款:

通报依据的条款其他:
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覆盖的产品:Animalfeedstuff

HS编码:

ICS编码:
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可能受影响的地区或国家: [X]Alltradingpartners []Specificregionsorcountries:
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通报标题: Nationaltechnicalregulation:Animalfeedingstuffs-Maximumlevelofundesirablesubstancesinanimalfeedstuff

语言: 页数: 链接网址:
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内容简述: Thedrafttechnicalregulationofmaximiumlevelofmycotoxins(aflatoxinb1,aflatoxintotal),heavymetals(arsenic,cadmium,lead,mercury),microorganisms(Mold,E.coli(Escherichiacoli)andSalmonella)andotherundesirablesubstances(HCN,N-NH3...)inanimalfeedstuff. Theregulati
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目标与理由:[X]foodsafety,[X]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests.  

保护国家免受有害生物的其它危害: 
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紧急事件的性质及采取紧急措施的理由: 
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是否有相关国际标准?如有,指出标准: 
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可提供的相关文件及文件语种: StandardsandTechnicalRegulationLawNo.68/2006/QH11 GoodQualityLawNo.05/2007/QH12 CircularNo.61/2011/TT-BNNPTNTpromulgatingthenationaltechnicalregulationofanimalfeedstuffs FeedsanitarystandardofthenationalstandardofthePeople'sRepublicofChina  
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相关文件:
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拟批准日期:31December2016

拟公布日期:31December2016

拟生效日期:[]Sixmonthsfromdateofpublication,and/or(dd/mm/yy):180daysfromdateofpublication. []Tradefacilitatingmeasure
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意见反馈截止日期:[X]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):2December2016
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负责处理反馈意见的机构: [X]NationalNotificationAuthority,[]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody: VietNamSPSNotificationAuthorityandEnquiryPoint 2NgocHaStreet,Hanoi,VietNam Tel:+(844)37344764 Fax:+(844)37344764 E-mail:[email protected].
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文本可从以下机构得到:[]NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody: VietNamSPSNotificationAuthorityandEnquiryPoint 2NgocHaStreet,Hanoi,VietNam Tel:+(844)37344764 Fax:+(844)37344764 E-mail:[email protected].
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