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世界贸易组织
G/SPS/N/JPN/446
18February2016
16-1015
[]CodexAlimentariusCommission(e.g.titleorserialnumberofCodexstandardorrelatedtext) []WorldOrganizationforAnimalHealth(OIE)(e.g.TerrestrialorAquaticAnimalHealthCode,chapternumber) []InternationalPlantProtectionConvention(e.g.ISPMnumber) [X]None
原文:English
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常规通报

1.
通报成员: Japan
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负责机构:
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通报依据条款:

通报依据的条款其他:
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覆盖的产品: Meatandediblemeatoffal(HSCodes:02.01,02.02,02.03,02.04,02.05,02.06,02.07,02.08and02.09) Dairyproduce,birds'eggsandnaturalhoney(HSCodes:04.01,04.07and04.08) Productsofanimalorigin(HSCode:05.04) Ediblevegetablesandcertainrootsandtubers(HSCodes:07.01,07.02,

HS编码:

ICS编码:
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可能受影响的地区或国家: [X]Alltradingpartners []Specificregionsorcountries:
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通报标题: RevisionoftheStandardsandSpecificationsforFoodsandFoodAdditivesundertheFoodSanitationAct(revisionofa

语言: 页数: 链接网址:
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内容简述: Proposedmaximumresiduelimits(MRLs)forthefollowingagriculturalchemical: Pesticide:Dinoseb.
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目标与理由:[X]foodsafety,[]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests.  

保护国家免受有害生物的其它危害: 
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紧急事件的性质及采取紧急措施的理由: 
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是否有相关国际标准?如有,指出标准: 
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可提供的相关文件及文件语种:FoodSanitationAct(availableinEnglish).Whenadopted,theseMRLsaretobepublishedinKampo(OfficialGovernmentGazette)(availableinJapanese).  
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相关文件:
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拟批准日期:Assoonaspossibleafterthefinaldateforthecommentperiod.

拟公布日期:Assoonaspossibleafterthefinaldateforthecommentperiod.

拟生效日期:[]Sixmonthsfromdateofpublication,and/or(dd/mm/yy):Theseproposedstandardswilltakeeffectafteracertainperiodofgrace. []Tradefacilitatingmeasure
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意见反馈截止日期:[X]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):18April2016.CommentsonlytoupdatedMRLs(markedwithblackcircleinattachedannexes).
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负责处理反馈意见的机构: []NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody:
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文本可从以下机构得到:[]NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody: JapanEnquiryPoint InternationalTradeDivision EconomicAffairsBureau MinistryofForeignAffairs Fax:+(813)55018343 E-mail:[email protected]
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