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世界贸易组织
G/SPS/N/IND/158
7September2016
16-4772
[]CodexAlimentariusCommission(e.g.titleorserialnumberofCodexstandardorrelatedtext): []WorldOrganizationforAnimalHealth(OIE)(e.g.TerrestrialorAquaticAnimalHealthCode,chapternumber): []InternationalPlantProtectionConvention(e.g.ISPMnumber): [X]None
原文:English
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常规通报

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通报成员: India
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负责机构:
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通报依据条款:

通报依据的条款其他:
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覆盖的产品:Standardsfornon-carbonatedwaterbasedbeverages(nonalcoholic)

HS编码:

ICS编码:
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可能受影响的地区或国家: [X]Alltradingpartners []Specificregionsorcountries:
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通报标题: DraftFoodSafetyandStandards(FoodProductsStandardsandFoodAdditives)AmendmentRegulations,2016.Language

语言: 页数: 链接网址:
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内容简述: DraftFoodSafetyandStandards(FoodProductsStandardsandFoodAdditives)AmendmentRegulations,2016relatingtostandardsfornon-carbonatedwaterbasedbeverages(nonalcoholic).
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目标与理由:[X]foodsafety,[]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests.  

保护国家免受有害生物的其它危害: 
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紧急事件的性质及采取紧急措施的理由: 
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是否有相关国际标准?如有,指出标准: 
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可提供的相关文件及文件语种:F.No.Stds/SP(Water&Beverages)/Notif(1)/FSSAI-2016,availableinEnglish: ?HYPERLINK" http://fssai.gov.in/Portals/0/Pdf/Draft_WTO_SPS_Notification_Non_carbonated_water_29_06_2016.pdf"?? http://fssai.gov.in/Portals/0/Pdf/Draft_WTO_SPS_Notification_Non_carbon 
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相关文件:
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拟批准日期:Yettobedecided.

拟公布日期:Yettobedecided.

拟生效日期:[]Sixmonthsfromdateofpublication,and/or(dd/mm/yy):TheyshallcomeintoforceonthedateoftheirpublicationintheOfficialGazette. []Tradefacilitatingmeasure
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意见反馈截止日期:[X]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):6November2016
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负责处理反馈意见的机构: []NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody: MrP.Karthikeyan AssistantDirector SPSEnquiryPoint FoodSafetyandStandardsAuthorityofIndia(FSSAI) FDABhawan,KotlaRoad NewDelhi-110002,India Te
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文本可从以下机构得到:[]NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody: WebsiteoftheFoodSafetyandStandardsAuthorityofIndia: http://www.fssai.gov.in. MrP.Karthikeyan AssistantDirector SPSEnquiryPoint FoodSafetya
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