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通报成员： Canada
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负责机构：
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通报依据条款：
通报依据的条款其他：
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覆盖的产品：CarnobacteriumdivergensM35(ICSCodes:67.220.20,67.120.30)
HS编码：
ICS编码：
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可能受影响的地区或国家：[X]Alltradingpartners
[]Specificregionsorcountries:
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通报标题： HealthCanada'sProposaltoEnabletheUseofaNewFoodAdditive,CarnobacteriumdivergensM35,asanAntimicrobialP
语言： 页数： 链接网址：
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内容简述： HealthCanada'sFoodDirectoratecompletedadetailedsafetyassessmentofafoodadditivesubmissionseekingapprovalfortheuseofaliveculturepreparationofthebacteriumCarnobacteriumdivergensM35tolimitorinhibitthegrowthofthefoodbornepathogenListeriamonocytogenesonslicedre
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目标与理由：[X]foodsafety,[]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests.
保护国家免受有害生物的其它危害：
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紧急事件的性质及采取紧急措施的理由：
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是否有相关国际标准？如有，指出标准：
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可提供的相关文件及文件语种：HealthCanada'sFoodandNutrition-"PublicInvolvementandPartnerships"Website,posted7June2016(availableinEnglishandFrench):
http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php(English)
http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php(French)
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相关文件：
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拟批准日期：?HYPERLINK"http://www.hc-sc.gc.ca/fn-an/securit/addit/list/11-preserv-conserv-eng.php"???).
拟公布日期：
拟生效日期：?HYPERLINK"http://www.hc-sc.gc.ca/fn-an/securit/addit/list/11-preserv-conserv-eng.php"???).
[]Tradefacilitatingmeasure
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意见反馈截止日期：[]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):20August2016
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负责处理反馈意见的机构： ?mailaddress(ifavailable)ofotherbody:
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文本可从以下机构得到：?mailaddress(ifavailable)ofotherbody:
The"HealthCanada'sProposaltoEnabletheUseofaNewFoodAdditive,CarnobacteriumdivergensM35,asanAntimicrobialPreservativeinSlicedReady-to-EatCold-SmokedSalmonandSlicedReady-to-EatCold-SmokedTrout"isavailablethroughthefollow
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