DraftresolutionregardingtheactiveingredientF68 FLUXAPYROXADofthemonographlistofactiveingredientsforp

世界贸易组织	G/SPS/N/BRA/1147 14June2016 16-3222

[]CodexAlimentariusCommission(e.g.titleorserialnumberofCodexstandardorrelatedtext) []WorldOrganizationforAnimalHealth(OIE)(e.g.TerrestrialorAquaticAnimalHealthCode,chapternumber) []InternationalPlantProtectionConvention(e.g.ISPMnumber) [X]None	原文：English

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常规通报

1.	通报成员： Brazil
2.	负责机构：
3.	通报依据条款：通报依据的条款其他：
4.	覆盖的产品：Foliarapplicationinculturesofpumpkin,zucchini,acai,cotton,garlic,peanut,oat,potato,eggplant,coffee,sugarcane,canola,onion,carrot,rye,barley,shallot,chayote,citrus,coconut,chrysanthemum,cupuacu,dendeoil,bean,ginger,sunflower,guarana,scarleteggplant,linseed HS编码： ICS编码：
5.	可能受影响的地区或国家：[X]Alltradingpartners []Specificregionsorcountries:
6.	通报标题： DraftresolutionregardingtheactiveingredientF68 FLUXAPYROXADofthemonographlistofactiveingredientsforp 语言：页数：链接网址：
7.	内容简述： Sameasproductscovered.
8.	目标与理由：[X]foodsafety,[]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests. 保护国家免受有害生物的其它危害：
9.	紧急事件的性质及采取紧急措施的理由：
10.	是否有相关国际标准？如有，指出标准：
11.	可提供的相关文件及文件语种：TheBrazilianOfficialJournal(DiárioOficialdaUnião),8June2016,108thedition,Section1,p.42.DraftResolution(ConsultaPública)number202,7June2016,issuedbytheBrazilianHealthRegulatoryAgency(ANVISA).Whenadopted,itwillbepublishedattheBrazilianOfficialJournal(availa
12.	相关文件：
13.	拟批准日期：Tobedeterminedaftertheendoftheconsultationperiod. 拟公布日期：Tobedeterminedaftertheendoftheconsultationperiod. 拟生效日期：[]Sixmonthsfromdateofpublication,and/or(dd/mm/yy):Tobedeterminedaftertheendoftheconsultationperiod. []Tradefacilitatingmeasure
14.	意见反馈截止日期：[]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):7July2016
15.	负责处理反馈意见的机构： ?mailaddress(ifavailable)ofotherbody: PatríciaOliveiraPereiraTagliari Tel:+(5561)34625402/5404/5406 E-mail:[email protected]
16.	文本可从以下机构得到：?mailaddress(ifavailable)ofotherbody: PatríciaOliveiraPereiraTagliari Tel:+(5561)34625402/5404/5406 E-mail:[email protected]

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