DraftresolutionregardingtheactiveingredientT54 TRIFLOXYSTROBINofthemonographlistofactiveingredientsf

世界贸易组织	G/SPS/N/BRA/1123 8June2016 16-3078

[]CodexAlimentariusCommission(e.g.titleorserialnumberofCodexstandardorrelatedtext) []WorldOrganizationforAnimalHealth(OIE)(e.g.TerrestrialorAquaticAnimalHealthCode,chapternumber) []InternationalPlantProtectionConvention(e.g.ISPMnumber) [X]None	原文：English

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1.	通报成员： Brazil
2.	负责机构：
3.	通报依据条款：通报依据的条款其他：
4.	覆盖的产品：Foliarapplicationinculturesofpineapple,pumpkin,zucchini,chard,Barbadoscherry,lettuce,cotton(leaves),garlic,chicory,plum,peanut,rice,oat,banana,potato,eggplant,beet,broccoli,coffee,khaki,sugarcane,onion,carrot,barley,chayote,citrus,kale,Brusselssprouts,Chi HS编码： ICS编码：
5.	可能受影响的地区或国家：[X]Alltradingpartners []Specificregionsorcountries:
6.	通报标题： DraftresolutionregardingtheactiveingredientT54 TRIFLOXYSTROBINofthemonographlistofactiveingredientsf 语言：页数：链接网址：
7.	内容简述： Sameasproductscoveredunderitem3above.Detailsonthelink.
8.	目标与理由：[X]foodsafety,[]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests. 保护国家免受有害生物的其它危害：
9.	紧急事件的性质及采取紧急措施的理由：
10.	是否有相关国际标准？如有，指出标准：
11.	可提供的相关文件及文件语种：TheBrazilianOfficialJournal(DiárioOficialdaUnião),27May2016,100thedition,Section1,p.85.DraftResolution(ConsultaPública)number187,25May2016,issuedbytheBrazilianHealthRegulatoryAgency(ANVISA).Whenadopted,itwillbepublishedattheBrazilianOfficialJournal(availa
12.	相关文件：
13.	拟批准日期：Tobedeterminedaftertheendoftheconsultationperiod. 拟公布日期：Tobedeterminedaftertheendoftheconsultationperiod. 拟生效日期：[]Sixmonthsfromdateofpublication,and/or(dd/mm/yy):Tobedeterminedaftertheendoftheconsultationperiod. []Tradefacilitatingmeasure
14.	意见反馈截止日期：[]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):25June2016
15.	负责处理反馈意见的机构： ?mailaddress(ifavailable)ofotherbody: PatríciaOliveiraPereiraTagliari Tel:+(5561)34625402/5404/5406 E-mail:[email protected]
16.	文本可从以下机构得到：?mailaddress(ifavailable)ofotherbody: PatríciaOliveiraPereiraTagliari Tel:+(5561)34625402/5404/5406 E-mail:[email protected]

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