| G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374 | EAS 1202:2024《鱼类的处理、加工和分销—操作规范—零售》第一版。 | 肯尼亚 | 2024-09-23 |
| G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376 | DEAS 1200:2024，《带鳍鱼类罐头—规范》第一版。 | 肯尼亚 | 2024-09-23 |
| G/SPS/N/BDI/121, G/SPS/N/KEN/307, G/SPS/N/RWA/114, G/SPS/N/TZA/379, G/SPS/N/UGA/375 | DEAS 898:2024，《熏鱼、烟熏风味鱼、熏干鱼及熏鱼制品的加工和处理——操作规范》第二版。 | 肯尼亚 | 2024-09-23 |
| G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377 | DEAS 896:2024，《炸鱼—规范》第二版。 | 肯尼亚 | 2024-09-23 |
| G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374 | EAS 1202:2024《鱼类的处理、加工和分销—操作规范—零售》第一版。 | 卢旺达 | 2024-09-23 |
| G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376 | DEAS 1200:2024，《带鳍鱼类罐头—规范》第一版。 | 卢旺达 | 2024-09-23 |
| G/SPS/N/BDI/121, G/SPS/N/KEN/307, G/SPS/N/RWA/114, G/SPS/N/TZA/379, G/SPS/N/UGA/375 | DEAS 898:2024，《熏鱼、烟熏风味鱼、熏干鱼及熏鱼制品的加工和处理——操作规范》第二版。 | 卢旺达 | 2024-09-23 |
| G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377 | DEAS 896:2024，《炸鱼—规范》第二版。 | 卢旺达 | 2024-09-23 |
| G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374 | EAS 1202:2024《鱼类的处理、加工和分销—操作规范—零售》第一版。 | 乌干达 | 2024-09-23 |
| G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376 | DEAS 1200:2024，《带鳍鱼类罐头—规范》第一版。 | 乌干达 | 2024-09-23 |
| G/SPS/N/BDI/121, G/SPS/N/KEN/307, G/SPS/N/RWA/114, G/SPS/N/TZA/379, G/SPS/N/UGA/375 | DEAS 898:2024，《熏鱼、烟熏风味鱼、熏干鱼及熏鱼制品的加工和处理——操作规范》第二版。 | 乌干达 | 2024-09-23 |
| G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377 | DEAS 896:2024，《炸鱼—规范》第二版。 | 乌干达 | 2024-09-23 |
| G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374 | EAS 1202:2024《鱼类的处理、加工和分销—操作规范—零售》第一版。 | 布隆迪 | 2024-09-23 |
| G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376 | DEAS 1200:2024，《带鳍鱼类罐头—规范》第一版。 | 布隆迪 | 2024-09-23 |
| G/SPS/N/BDI/121, G/SPS/N/KEN/307, G/SPS/N/RWA/114, G/SPS/N/TZA/379, G/SPS/N/UGA/375 | DEAS 898:2024，《熏鱼、烟熏风味鱼、熏干鱼及熏鱼制品的加工和处理——操作规范》第二版。 | 布隆迪 | 2024-09-23 |