7. |
内容简述:
On4April2008,theGovernmentoftheRepublicofnotified,inG/TBT/N/CRI/74,CentralAmericanTechnicalRegulation(RTCA)No.67.04.50:08:"Foodproducts.Microbiologicalcriteriaforfoodsafety",whichestablishesthemicrobiologicalparametersandpermissiblelimitsfortheregistrat
|